We will be offering a Thanksgiving Menu again this year.  It will be posted next week Monday, the 12th, for pickup on TUESDAY, the 20th.  The menu will include the following:

Turkey with a Thin Gravy Glaze. SM-$5.75, MED-$13.80, LRG-$23.00

Roast Beef. SM-$7.75, MED-$19.75, LRG-$24.75

Cranberry Glazed Pork Chops-SM-$5.75, MED-$9.75, LRG-$19.25

Chicken and Cheese Noodle Bake-SM-$5.75, MED-$9.75, LRG-$19.25

Green Bean Casserole-SM-$4.50, MED-$7.75, LRG-$11.25

Stuffing with Bacon and Sausage-SM-$5.75, MED-$11.75, LRG-$19.25

The Staple items will be available as usual.

Hope this helps with your Holiday planning!


The Waters Edge Staff