We will be offering a Thanksgiving Menu again this year. It will be posted next week Monday, the 12th, for pickup on TUESDAY, the 20th. The menu will include the following:
Turkey with a Thin Gravy Glaze. SM-$5.75, MED-$13.80, LRG-$23.00
Roast Beef. SM-$7.75, MED-$19.75, LRG-$24.75
Cranberry Glazed Pork Chops-SM-$5.75, MED-$9.75, LRG-$19.25
Chicken and Cheese Noodle Bake-SM-$5.75, MED-$9.75, LRG-$19.25
Green Bean Casserole-SM-$4.50, MED-$7.75, LRG-$11.25
Stuffing with Bacon and Sausage-SM-$5.75, MED-$11.75, LRG-$19.25
The Staple items will be available as usual.
Hope this helps with your Holiday planning!
The Waters Edge Staff